Flavor Foods (Meredith Sayles Hughes) pdf, epub, doc

*Spotlighted in Booklist as an "established series that continue[s] to turn out titles of high quality and appeal." This lively science series serves up a cornucopia of information on a variety of edible plants. Explore topics ranging from where the plants originated; how they were first cultivated; how they're currently grown, processed, and sold; to how they're eaten around the world and what their scientific applications are. Each book includes cross-sectional diagrams of the focus plants, literary quotes, nutritional information, sidebars, recipes, and activities. Supports the national science education standards Unifying Concepts and Processes: Systems, Order, and Organization; Unifying Concepts and Processes: Evolution and Equilibrium; Unifying Concepts and Processes: Form and Function; and Life Science as outlined by the National Academics of Science and endorsed by the National Science Teachers Association.

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Book info

  • Author:
  • Publisher:Lerner Publications
  • File: 6.4 Mb
  • Release: 01.01.2000
  • ISBN: 9780822528357
  • Pages 88
  • Rating: 3.7 (2 votes)


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