The Philosopher's Kitchen (Francine Segan) pdf, epub, doc

“It is the culinary legacy of the ancients that inspired this cookbook. . . Re-creating the cuisine of the ancient Greeks and Romans helps us connect in some small but wonderful way to their time, teachings, and lives.”
–from the Introduction of The Philosopher’s Kitchen


“Pleasure is the beginning and end of living happily,” said the Greek philosopher Epicurus two thousand years ago. Certainly the dazzlingly varied, subtly seasoned cuisine of ancient Greece and Rome measured up to the highest standards of eating pleasure. The Philosopher’s Kitchen offers seductive, modern interpretations of these dishes using a variety of sources, from writings by Plato, Aristotle, Homer, and Cicero to the oldest known surviving cookbook.

Here is a rich array of culinary delights, ab ovo usque ab malum, or “from eggs to fruit,” as the Romans said. Mussels in Cumin Sherry Sauce, Chestnut-Mint Puree, Chicken Breasts with Hazelnut Pesto, Lamb with Pomegranate-Glazed Onions, and Walnut Cake with Fig Jam are just a few of the delicious, healthy, and gorgeous recipes in this book that will delight and surprise the modern cook.

Francine Segan also allows us a glimpse into the ancient world by putting each recipe in its cultural context, taking us to Greek feasts and Roman banquets and revealing customs, expressions, and superstitions that are still very much a part of modern life. She shares tips on entertaining, even including sample invitations a host can use to summon friends to a Roman spread of his or her own.

Organized for easy, efficient use and replete with Tim Turner’s stunning photographs, The Philosopher’s Kitchen is a glorious buffet for the senses, providing literal food for thought.

Download links

FilenameFilesizeLibrary sourceDownload link
the_philosophers_kitchen.epub11,0 MbKrispyChain
278001_the_philosophers_kitchen.pdf9,1 Mb«United GOV»
the_philosophers_kitchen_[freedocfinder].doc11,1 MbFreeDocFinder
krispychain-the_philosophers_kitchen.zip14,7 MbKrispyChain

Book info

  • Author:
  • Publisher:Random House
  • File: 5.5 Mb
  • Ganre: Food And Drink
  • Release: 03.08.2004
  • ISBN: 9781400060993
  • Pages 272
  • Rating: 4.49 (14 votes)

Related

How to download file

Follow the link

Reason1

Open the link and go to the library.

Become a member

Reason2

Registration is required to confirm that you are a real person.

Download and enjoy

Reason3

Download the book for free and enjoy reading.