Gluten-Free & Vegan for the Whole Family (EBK) (Jennifer Katzinger) pdf, epub, doc

With food allergies and sensitivities continuing to rise, particularly among children, and more people embracing the health benefits of a plant-based diet, these delicious and nutritious recipes are egg-free, dairy-free, gluten-free, and mostly soy-free, and will satisfy even the pickiest eater at the table. Arranged by meals (including snacks), these 90 kid-friendly recipes will make planning easy, and simplify cooking gluten-free and vegan food for the entire family. Nutritionist Raven Bonnar-Pizzorno writes the foreword, giving the recipes her stamp of approval for both kids and adults.

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Book info

  • Author:
  • Publisher:Sasquatch Books
  • File: 4.4 Mb
  • ISBN: 9781570619564
  • Pages 208
  • Rating: 0.7 (0 votes)


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