Food And Drink

The Country Cooking of France
Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade,...

30.08.2016

Kitchen Mysteries
An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted...

12.03.2014

Moghul Microwave
Does East Indian cuisine prepared in a microwave oven offer authentic taste? Julie Sahni, the foremost creator and teacher of Indian cooking outside India, shows how the microwave can be used to create Indian food easily--without compromising...

23.07.2013

Everyday Greens
Everyday Greens Home Cooking from Greens, the Celebrated Vegetarian Restaurant For more than twenty years, San Francisco's beloved Greens Restaurant has been in the avant garde of the cooking revolution in America. Through...

12.09.2013

Born to Grill
In more than 300 recipes, Cheryl and Bill Jamison reveal the variety of terrific flavors that come from the primal encounter of food and flame. Authors of Smoke & Spice, which has shown a generation of backyard chefs how to cook wood-smoked...

18.06.2013

Mexican Cooking for Dummies
Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken have attempted to reign in their...

22.06.2016

Soups, Sandwiches & Wraps
When you’re armed with these easy-to-make soup, sandwich and wrap recipes, you’ll never be at a loss for a quick solution for a tasty meal. The great thing about soups and sandwiches is that they can be used for almost any occasion. Whether it’s a...

04.02.2017

Cordials from Your Kitchen
This complete guide serves up more than 100 easy recipes for delicious homemade liqueurs, including fruit liqueurs (Cranberry, Grapefruit, Cherry, Orange, Pineapple), nut liqueurs (Black Walnut, Hazelnut, Pecan), herb liqueurs (Ginger, Mint, Ouzo,...

30.10.2012

Better Homes and Gardens Very Merry Cookies
A cookie collection packed with holiday cheer! Offering more than 200 irresistible recipes for every flavor, from simple drop cookies to bars, brownies, and more, Very Merry Cookies is the perfect cookie compendium for...

23.10.2013

Sea Fishing (River Cottage Handbook, #6)
From renowned fishing expert Nick Fisher comes this concise and beautifully illustrated guide to fishing along British coastline. All that's needed is a beach, pier, harbour, estuary or boat. Nick covers all the basics, such as when and where to go...

19.12.2012

The Relaxed Kitchen
Did you ever have a dinner party disaster? Yes, I'm afraid so. Have you ever bitten off more than you could chew by cooking a complex main course? Well, yes.  Did you ever find yourself barbecuing a large pig in your swimsuit and...

10.07.2017

Kitchen Hero
Fresh, young and full of enthusiasm, Donal Skehan is a real cooking talent. His passion for simple, healthy, delicious home cooking will inspire novices and more experienced cooks alike to get into the kitchen.Armed with gorgeous,...

28.10.2017

The Diabetes Seafood Cookbook
From freshwater and saltwater fish to crab, shrimp, and clams, The Diabetes Seafood Cookbook delivers over 150 delicious recipes fresh from the sea. Whether you're looking for a perfect appetizer, a delightful dinner, or a satisfying side dish, this...

31.10.2012

Cooks Encyclopedia Of Chicken
I tried six recipes from this book and only liked two: the pan-fried honey drumsticks and the chicken with white wine and garlic. The drumsticks were *really* delicious, there was a nice layering of flavors.

06.10.2013

Cookies, Biscuits & Bars
This is a complete volume of cookie recipes with confections for every occasion and taste. There are chapters on traditional favourites such as peanut butter cookies or double chocolate cookies, ideas for festive occasions, savoury cookies, brownies...

28.05.2016

Parisian Home Cooking
How To Enjoy Every Day. It Is Easier Than You Think.Michael Roberts, the author, writes in the introduction to his book as though he were speaking to you at a small, outdoor table at a local café while dunking a biscotti into his...

30.06.2016

30 Minute Vegetarian
30 Minute Vegetarian allows you to prepare delicious vegetarian dishes in 30 minutes or less. Joanna Farrow guides you through 100 new, easy-to-prepare recipes that feature nutritious, low-fat ingredients. She covers everything from snacks and...

22.05.2013

Gourmet LA
Gourmet LA is a collection of more than 300 fresh and elegant recipes from the Junior League of Los Angeles. Each recipe uses quality ingredients and represents the diverse cultures and lifestyles f the Los Angeles community.

28.01.2015

Food Adventures
Elisabeth Luard is an award-winning food-writer, journalist and broadcaster who often illustrates her own work. Her most recent cookbook, A Cook's Year in a Welsh Kitchen with photography by Clare Richardson, was published by Bloomsbury in 2010....

25.08.2017

The Ultimate Barbie
Ben Ebbrell and Barry Taylor head up The Sorted Crew, a group of childhood friends who got together during their university holidays to share anecdotes, assumptions and problems that they were each facing during their first year away from home....

12.03.2017

Prevention's The Healthy Cook
Prevention's The Healthy Cook edited by David Joachim and Matthew Hoffman is the ultimate guide to wonderful food that's low in fat, high in nutrients and packed with flavor! It's like a complete cooking school-- all in one volume. Features:...

19.05.2018

Celtic Folklore Cooking
This is possibly my favorite cookbook...ever. I absolutely adore it. Not just because it is based around the Celtic traditions and Pagan Sabbats and Esbats, but also...the recipes are AMAZING! You will find something for every occasion in...

24.10.2013

Healthy Cooking for Two (or Just You)
Healthy Cooking for Two (or Just You) by Frances Price offers:* More than 200 creative, low-fat recipes for today's smaller households* Unique two-column recipe format for hassle-free preparation* Tips on shopping for one or two, and...

06.12.2012

Real Cooking
'This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing...these are the things that make something worth eating. And worth cooking' - Nigel Slater. Nigel Slater's...

09.05.2016

Delia Smith's Winter Collection
Delia Smith's Winter Collection is a joyful celebration of the season rich with autumn fruits and winter vegetables, fish and game, soups and roasts, casseroles and comfort food. Delia seeks to investigate new ways to bring out the fullest...

09.01.2018

The Complete America's Test Kitchen TV Show Cookbook
Product Description Since its debut in 1999, America's Test Kitchen has been public television's most-watched cooking show. This new comprehensive cookbook captures ten seasons of the show in a lively collection featuring more...

16.05.2017

Illustrated Step-by-Step Baking
Packed with clear instructions and essential information on ingredients, special equipment, and storage, Illustrated Step-by-Step Baking contains everything you need to bake with confidence.Every area of baking is covered in...

16.11.2012

The HappyCow Cookbook
HappyCow.com helps millions of people everywhere find delicious vegan and vegetarian cuisine across the globe through the site’s extensive database of restaurants and reviews. Now, Eric Brent, creator of HappyCow, and Glen Merzer, coauthor of...

02.06.2014

The Food Matters Cookbook
From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook, offering the most comprehensive and straightforward ideas yet for cooking easy, delicious foods that are as good for you...

06.07.2013

Big Book of Juices
With some 405 recipes for fruit and vegetable juices, smoothies, and quenchers, this newly updated and expanded edition of Natalie Savona's essential kitchen guide to juicing now offers health-conscious readers even more. A smart indexing system...

13.01.2018

The Low-FODMAP Diet Cookbook
The low-FODMAP diet is changing lives. If you suffer from the pain and discomfort of a digestive condition such as IBS, Crohn’s disease, ulcerative colitis, or nonresponsive celiac disease, it just might change yours.The Complete...

16.12.2012

Crazy for Breakfast Sandwiches
Creative recipes utilize the wildly popular electric appliance in all new ways for the most delicious egg sandwiches everOffered at fast food restaurants everywhere, breakfast sandwiches have become a favorite grab-and-go...

31.03.2013

The Complete Book of Pasta and Noodles
How do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you drain it? (Turn to page viii for the answers.) One part cooking course, one part kitchen reference, and one part foolproof recipes,...

17.12.2013

The Art of Simple Food
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus...

12.04.2015

At Home with Magnolia
Allysa Torey’s Magnolia Bakery in New York City is the place to get all-American sweet treats, like their famous pastel frosted cupcakes. But at her country home in upstate New York, Allysa cooks a lot more than desserts. Now, in this...

20.11.2014

A Passion for Baking
The smells, the tactile involvement, the delicious results - there's nothing quite like fresh-baked bread, and no other cookbook elevates the art of baking bread and sweets to such grand style as Marcy Goldman's A Passion for Baking. Goldman's...

10.05.2016

Country Living The Farm Chicks Christmas
For “Farm Chick” Serena Thompson, Christmas means a house overflowing with ornaments, lights, and cherished treasures, and the aroma of baking cookies to welcome family and friends. Here, she shows us how to spread the magic of the season, with...

20.02.2016

The Most Decadent Diet Ever!
Devin Alexander, author of the New York Times bestseller, The Biggest Loser Cookbook, lets you have your cake and lose weight, too, with sinfully tempting — yet amazingly healthy — recipes for America’s all-time favorite...

30.06.2017

The Florence Family's El Charro Cafe Cookbook (A Roadfood Cookbook)
A Roadfood� CookbookThe colorful history of El Charro Cafe and the 150 recipes for vibrant, exciting Mexican food make this book as unique and entertaining as the 80-year-old restaurant itself. It is...

30.06.2013

Great British Bake Off
This book is for the baker who wants to whip up a cake for an office party, traybake for a kid’s birthday or pudding to follow a simple supper. Using straightforward, easy-to-follow techniques, there are foolproof recipes for cakes, traybakes,...

24.07.2014

White House Cookbook
My copy is actually from 1903; based on the full title here, I'm assuming it's the same complete household management book. It includes priceless medical information--including the tip that wrapping one's chest in a muskrat skin is a guaranteed cure...

15.03.2014

Pig
A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the...

10.01.2013

Dine With Us, A Collection of Recipes from the Authors of Indie Writers Unite
Dine With Us is a collection of recipes from the authors of Indie Writers Unite. It combines our most savory dishes with a sample from one of our novels, allowing you to get to know us while enjoying delicious food in the process. Recipes...

26.09.2014

The Popsicle Recipe Book
An amazing collection of over 50 recipes for popsicle lovers!Try something unique and fun! Popsicles are a great way to have fun for adults and kids alike. Swirly, creamy ice pops, deliciously fruity popsicles, tasty cocktail ice pop treats...

01.02.2015

A Taste of England
- A glorious heritage collection presenting 30 of England's favorite dishes, from hearty breakfasts to classic tea-time treats.- Authentic, traditional recipes make the most of the best country ingredients, from rich butter and cream and...

18.08.2015

New England Clam Shack Cookbook
Stop any Yankee on the street and ask the name of his or her favorite restaurant, and you'll be directed to a Connecticut clam shack . . . or a Maine lobster pound . . . or a Massachusetts chowder house. In these rustic eateries, you find the...

27.10.2013

Kabobs
Want new, fun ideas for quick and easy dinners? This full-color cookbook gives you fifty-two delicious, easy-to-prepare recipes [featuring] for beef, pork, chicken, lamb, fish, and vegetarian kabobs, many with intriguing international flavors....

21.07.2016

Raw Food Made Easy
When I first perused this book, I gave it only 3 stars but when I read it through I upped it to 4 stars. Some ultra easy (almost non-) recipes but that's ok, because reminds me that foods such as plain frozen bananas and lemon water and oj can taste...

18.11.2015

Mastering the Art of Chinese Cooking
This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques,...

20.04.2013

Practical Paleo
Our great-grandmothers didn't need nutrition lessons—then again, they weren't forced to wade through aisle after aisle of packaged foods touting outlandish health claims and confusing marketing jargon. Over the last few decades, we've...

19.09.2014

Big City Cooking
"You know why this cookbook is such a kick? Because if you want restaurant food you should eat it in a restaurant. Why put Matthew Kenney out of work? What Kenney thinks makes more sense, however, is to show you how you can cook deliciously and...

04.02.2017

Decorating Cakes and Cupcakes
Easy cake and cupcake decorating ideas to make any occasion special With Betty Crocker Decorating Cakes and Cupcakes, you can turn a delicious cake into a work of edible art! Even if you're a beginning baker, you can make a Ladybug or Butterfly...

23.04.2013

Humphry Slocombe Ice Cream Book
With more than 310,000 Twitter followers, a heaping helping of controversy, and a rich supply of attitude and humor, Humphry Slocombe is not your average ice cream shop. Yet the ice cream is what matters, and they make it in dozens of glorious,...

21.07.2014

The Ultimate Guide to Pitcher Drinks
In the mood for a Summer Hummer? How about a French Flirt or a Neon Nexus? or Maybe even a Sin City Slider? This book includes these and 150 more cool cocktails for a crowd—everything from classics like Sangría,...

01.05.2015

The Good Housekeeping Cookbook
The Good Housekeeping Institute was created to provide readers of Good Housekeeping magazine with expert consumer advice and delicious, classic and contemporary east-to-follow recipes. These ideals still hold true today. The institute team...

01.11.2016

A Girl and Her Greens
The vegetable-centric follow-up to the beloved cookbook A Girl and Her Pig, by the winner of the 2014 James Beard award for Best Chef in New YorkFrom the chef and author of the critically lauded A Girl and Her Pig comes a...

21.06.2017

The Paleo Foodie Cookbook
Excite Your Inner Food Lover with the Best Paleo Recipes Out ThereArsy Vartanian, Paleo Foodie and author of the bestselling cookbook The Paleo Slow Cooker, is ready to share only the best of the best Paleo recipes that'll have your...

28.07.2013

The Carblovers Diet Cookbook
From the New York Times Best Seller, The CarbLovers Diet, comes a follow-up cookbook with150 quick, easy and totally yummy carb-filled recipes that will fill you up and melt off pounds--up to 6 pounds in just 7 days and 12 pounds or more in a month....

18.07.2016

Deliciously Doable Small Plates from Around the World
Internationally-renowned Chef Marisol Murano brings you a delicious world of small plates and dazzling sights from her work as a destination chef. But Deliciously Doable Small Plates from Around the World is more than a cookbook: it's a...

25.01.2018

Long Island Wine Country
Jane Taylor Starwood's fiction debut, the romantic thriller "Shattered Blue," is a RomCon Readers' Crown winner for Best First Book, received a BRAG Medallion and a RONE Award nomination and is Awesome Indies Approved. Ms. Starwood is...

21.02.2014

Wild Sweets Chocolate
"Wild, exotic ways to incorporate chocolate into sweet and savory delicacies."Decadence and creativity merge into a blissful package of fine chocolate in this new cookbook by renowned chocolatiers Dominique and Cindy Duby. Chocolate is not...

29.03.2014

Christmas with Southern Living 2009
Over 100 brand-new recipes offer options galore for casual gatherings with menus for a Holiday Open House, a Family Celebration, an Elf Party for the kids, and a Cozy...

04.10.2012

Michel Richards Home Cooking With a French Accent
This brilliant collection includes over 200 recipes ranging from the earthy dishes of the author's native France to his signature cuisine perfected in his adopted California. Timesaving preparation and technique tips plus wine suggestions are served...

14.12.2016

Cook's Encyclopedia of One-Pot & Clay-Pot Cooking
Cook's Encyclopedia of One-Pot & Clay-Pot Cooking

11.06.2014

Tru
The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to unleash their superb culinary imaginations,...

05.02.2018

Pacific Feast
An intimate yet informative guide to harvesting and cooking wild foods from beach to forest. Once thought to be the stuff of back-to-the-landers, foraging has become a gourmet pastime, and there are a growing number of wild-food classes in which...

14.10.2016

Old Cookery Books and Ancient Cuisine
This is a tough one to review fairly. A lot of the book is incredibly dull, full of stodgy Victorian pseudo-academic ranting, and talks about the history of cookery books, not about cooking. I nearly gave up on this after half an hour because I was...

02.02.2015

I Eat Vegetables!
I Eat Vegetables is a book about all sorts of vegetables. It has photographs of different vegetables and, when the flaps on the pages are lifted up on the vegetables, it looks like the vegetables are being peeled. Other flaps reveal seeds and...

05.05.2014

12 Bones Smokehouse
For lovers of the 12 Bones restaurant as well as fans of progressive 'cue, 12 Bones Smokehouse includes signature recipes and techniques for ribs, pulled pork, and all the fixin's.When 12 Bones Smokehouse opened in...

14.04.2016

Cabbagetown Cafe Cookbook
Shares recipes for appetizers, breads, salads, dressings, soups, pasta, quiche, Mexican and Indian main dishes, other vegetarian dishes, and desserts.

16.01.2016

The Scent of Orange Blossoms
During Spain's infamous Inquisition, Jews were forced to flee the country for more welcoming shores. Many of these refugees landed in northern Africa, specifically Morocco, and a unique cuisine was born of the marriage of Spanish, Moorish, and...

20.05.2017

Joyce of Cooking
Librarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information. ...

04.02.2018

Fagioli
From thick, rich minestrone with beans and vegetables, to delectable chickpea fritters, here are 124 easy-to-prepare, delicious, authentic favorites-in the only cookbook devoted solely to the glories of Italian bean cookery Satisfying,...

02.06.2018

The Fifth Taste
The Fifth Taste: Cooking with UmamiSee how easy it is to make the most appetizing, delicious and satisfying food ever by including ingredients with umami, the fifth taste. What is umami? It's another basic taste, like sweet, sour, salty,...

12.09.2014

Holiday Cookies
For nearly three decades, the Chicago Tribune has run its annual Holiday Cookie Contest, asking readers to submit recipes that are both unique and meaningful to them. Each recipe is accompanied by a brief description or story explaining why...

25.04.2015

Gordon Ramsay's Great British Pub Food
Gordon James Ramsay, OBE, is a British chef, television personality and restaurateur. He has been awarded a total of 16 Michelin Stars, and in 2001 became one of only three chefs in the United Kingdom to hold three Michelin stars at one time. Ramsay...

10.10.2012

Gluten-Free Baking Classics
For celiacs and others unable to eat wheat, it’s not just the dessert tray that’s forbidden: hearty staples like bread and pizza are also off limits. Now, this exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods,...

21.01.2016

Mediterranean Light
With "Mediterranean Light, " Martha Rose Shulman ushers in a new era of healthy, delightful eating. In updating the art of traditional Mediterranean cooking for today's tastes and life-styles, she has created an appealing alternative to the...

28.06.2017

Cooking for Two
Tea for two. That's what it's all about, right? So how come every recipe you pick up says "serves 4 to 6"? Or more! What do you do when you want macaroni and cheese, but don't want to be reheating it for three nights? Or a couple of cookies, but...

21.01.2014

Everyday Cooking with Jacques Pépin
I love watching Jacques Pepin. His shows with the late Julia Child were especially fun. But I haven't read any of his cookbooks. This one was at the library, and it seems to be one of his earliest books. It was a fun read - some very...

05.04.2018

Soup Kitchen
The finest soup recipes from the top chefs of today, from Rick Stein and Delia Smith to Giorgio Locatelli and Jamie Oliver. The book is supported by Hugh Fearnley-Whittingstall, the highly acclaimed presenter of Channel 4's River Cottage and Return...

03.04.2014

The Fireside Cook Book
The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up dinner party)...

23.08.2017

Taste of Home
For the first time, in one comprehensive collection, Taste of Home brings you 645 ribbon-winning recipes?all easy to make with step-by-step instructions and everyday ingredients. Thousands of recipes from great home...

21.11.2014

Skinny Italian Cooking
Glick and Baggett use their 15 years of healthy cooking experience to shift the balance of Italian cuisine toward leaner meats, less oil, part-skim cheeses, and more herbs and spices. The result of their efforts is this collection of more than 100...

03.08.2014

A Man, a Can, a Grill
A Man, a Can, a Grill by David Joachim and the Editors of Men's HealthTake a man. Add a can. Now throw in a grill. Sounds like a recipe for disaster, right? But with the geniuses who brought you A Man, A Can, A Plan are calling the...

06.09.2013

1,001 Delicious Recipes for People with Diabetes
Anyone with diabetes knows how important it is to eat well, but healthful food need not be dull, nor does reducing fat and calories have to mean giving up flavor. Why feel deprived when you could start the day with blueberry pancakes with blueberry...

16.08.2014

101 World Whiskies to Try Before You Die
Including whiskies from more than 20 different countries, a witty, focused, practical guide to some of the world's finest whiskies Avoiding the deliberately obscure, the ridiculously limited, and the absurdly expensive, whiskey...

11.05.2013

Party Spirit
Robert Farrar Capon was a lifelong New Yorker and served for almost 30 years as a parish priest in the Episcopal Church. His first book, Bed and Board, was published in 1965 and by 1977 left full-time ministry to devote more time to writing books,...

04.12.2015

The Dairy Hollow House Soup & Bread
In every traveler's mind exists the perfect little out-of-the-way inn where the bread is always fresh-baked and the beds are downright heavenly. And where the soup is gratifying, gutsy, and downright gratifying. Since 1981, Crescent...

22.12.2015

The Family Kitchen
Want to prepare one meal the entire family will actually eat? Get your children to finish their vegetables? Spend more quality time with your kids?Enter The Family Kitchen, where award-winning chef and mother of three Debra Ponzek...

09.04.2014

Pure Ketchup
Did you know that there had never been a formal, academic history about ketchup written until Andrew Smith published this book in 1996?I lost track of all the footnotes, this book was so well-researched!Sure, it’s a book about...

21.04.2014

Herbal Vinegar
This book features dozens of recipes for herb, spice, vegetable, and flower vinegars and more than 100 recipes for using flavored vinegars in everything from appetizers to entr,es. 141,000 copies in print.

28.09.2013

The pH Balance Diet
ELIMINATE TOXINS, LOSE WEIGHT AND INCREASE ENERGYWhen naturally balanced, your body is alkaline. But a diet high in meat, dairy and sugar overwhelms your body with acidic waste, resulting in weight gain, low energy, poor skin...

10.05.2017

Rick Bayless's Mexican Kitchen
BURSTING WITH BOLD, COMPLEX FLAVORS, Mexican cooking has the kind of gusto we want in food today. Until now, American home cooks have had few authorities to translate the heart of this world-class cuisine to everyday cooking. In this book of...

20.02.2018

Whole-Grain Mornings
A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs -- as well as seasonal toppings and accompaniments like homemade yogurt and...

07.11.2015

Don't Panic More Dinner's in the Freezer
Hectic lifestyles make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals. Now, due to popular demand, the ladies who brought...

27.01.2016

The Spice Merchant's Daughter
It was the aroma. The exotic scent of spices: rich, alluring, and almost magical. A scent that would sometimes overpower the freshness in the air and sometimes subtly mingle with it to create a tantalizing bouquet. A scent that would always bring me...

02.02.2016

The Cassoulet Saved Our Marriage
Without mantras or manifestos, 29 writers serve up sharp, sweet, and candid memories; salty irreverence; and delicious original recipes.  Food is so much more than what we eat. The Cassoulet Saved Our Marriage is an anthology of original...

22.06.2013

Adventures in Good Cooking
Kentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, "Adventures in Good Cooking," in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country...

14.04.2013